Food of Himachal Pradesh

Scribbled Underline

1. Siddu

Mix dough. Stuff with black gram, walnuts, spices. Steam. Serve with ghee and chutney.

2.Madra

Cook vegetables/chickpeas in yogurt and spices. Slow-cook. Serve with rice/bread.

3.Himachali Dham

Cook rice. Prepare lentil curries. Make spinach dishes. Serve with pickles. Enjoy!

4. Chha Gosht

Marinate mutton. Cook with spices. Enjoy with naan or rice.

5. Tudkiya Bhat

Combine rice, lentils, veggies, spices. Slow-cook. Serve with yogurt/raita.

" Discover the unique culinary heritage and savor the rich and diverse cuisine. Start your flavorful adventure now!"